Gin 03: The Basics of Classic Gin Styles & A Foundation for Flavor

Before diving into the bold new world of modern gin, let’s break down the traditional styles—London Dry, Old Tom, Genever, and beyond—that set the stage for everything that followed.

Gin is one of the most diverse spirits in the world, evolving from its juniper-forward roots into a category that spans floral, citrusy, herbal, and even savory expressions. While classic styles like London Dry and Old Tom have long been the foundation, today’s distillers are pushing boundaries with innovative botanicals and production techniques.

Before we explore the many styles of gin, let’s briefly recap what shapes a gin’s flavor. We’ve previously explored how botanicals—like juniper, citrus peels, roots, and spices—define a gin’s profile, ranging from bright and citrusy to deep and earthy. We also covered how production methods like maceration, vapor infusion, and cold compounding influence intensity and complexity. With this foundation in mind, let’s explore the official and unofficial categories of gin.

Classic Gin Styles: The Foundations

Before we get into the more modern interpretations, let’s start with the classic gin styles—the traditional categories that have shaped the gin world for centuries. Many of these styles have legal definitions that dictate their production methods and characteristics.